Our client is part of a high profile brand with a rich heritage in Australia, going back in 1911. Today the brand spans across smallgoods and fresh pork production. The range of smallgoods includes ham, bacon, salami, frankfurts and other continental products, all crafted in a state-of-the-art facility in Victoria.
Their fresh pork products are packed in a processing facility based in Murray Bridge, South Australia.
Flexible Work Days & Hours Totaling 22.8 hrs per Week
12 Month Tenure – Maternity Leave Cover
The Technical Officer, Fresh Meat Division, is responsible for overseeing the value add production. The main objective of this role is to ensure quality control and specifications are adhered to and areas for improvement are identified and recommendations implemented.
Main responsibilities include:
SKILLS & EXPERIENCE
Our client is flexible with the requirements for this role. The successful candidate can have experience in the following areas:
Click the ‘Apply Now’ button to submit your application. Please ensure you attach both a Resume and Cover Letter addressing the full selection criteria.
If you’d like to know more about this unique opportunity then call our team at CS Executive Group on 03 9516 0100 or after-hours on 0438 620 434.
CS Executive Group would like to thank you in advance for taking the time to apply for this role. Unfortunately, due to the large volume of correspondence our recruitment team receives on a daily basis, we genuinely cannot respond to each application—only individuals being considered for shortlisting as candidates are contacted.